Job Description
JOB TITLE: Prep Cook
Hourly Wage: 16.35 + Pooled Tips
DEPARTMENT: 500 REPORTS TO: Production Manager/PIC
JOB SUMMARY: ENTRY POSITION - Learn the basics of food preparation, equipment usage, safety and sanitation. Prepares all recipes consistently in a clean and sanitary environment; as you progress in knowledge, experience and skills, may assist Production Manager or PIC when necessary.
PRIMARY DUTIES AND RESPONSIBILITIES
JOB QUALIFICATIONS:
Previous Restaurant experience beneficial
Willingness to learn new techniques and new food items
Positive attitude and behavior towards work and co-workers
Some knowledge of cleaning agents and chemicals helpful; will train Some knowledge of food handling and sanitation helpful; will train
ServSafe Cert helpful
Professional interaction with co-workers necessary
Must be 18 years or older to operate equipment
Must be able to work Holidays and weekends
PHYSICAL REQUIREMENT: Able to lift 50 pounds Constant lifting, reaching, bending, stooping and pushing Able to work in a hot enclosed area Good manual dexterity Ability to read and comprehend both written and verbal instruction Possible hazards include but are not limited to: backstrain, slipping, tripping, burns, cuts or injuries from misuse of equipment or chemicals
EQUIPMENT USED:
Knives, vegetable peelers Robot Coupe Buffalo chopper & attachments Mixers & attachments Convection & Conventional Ovens Gas Range Tilt Brazier Food Bag Sealer Steam Kettle Mop & Broom
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