Job Description

Job Description

Overview

Assistant Banquet Manager

We are currently seeking a highly motivated and experienced individual to join our team as an Banquet. This position will primarily focus on overseeing and managing the Banquet daily operations in our 65,000 square feet of function and event space while frequently assisting with restaurants/outlets. Additionally, this role will actively participate in the Hotel MOD (Manager on Duty) program, contributing to overall hotel leadership and guest satisfaction.

Key Responsibilities:

• Oversee and manage daily banquet operations, ensuring a seamless guest experience and efficient service.
• Collaborate with the Food & Beverage team to maintain excellence in both banquets and restaurant operations.
• Provide leadership, training, scheduling, and performance management for restaurant and banquet staff.
• Actively participate in the Hotel MOD program, addressing guest needs and ensuring smooth hotel-wide operations.
• Maintain high standards of service quality, cleanliness, and safety in all food and beverage areas.
• Assist with planning and executing banquets, weddings, conferences, and other special events as needed.
• Monitor and manage inventory levels to support restaurant and banquet operations.
• Address guest inquiries, feedback, and special requests promptly and professionally.
• Stay informed on industry trends and implement best practices to enhance operations and guest satisfaction.
• Perform other duties as assigned by the Food & Beverage Manager.

Requirements:

• A minimum of three years of supervisory or management experience in the banquet operations.
• Strong leadership and team-building skills with the ability to inspire and empower staff.
• Excellent communication, organizational, and problem-solving abilities.
• Proficiency in hospitality management systems and computer software.
• Knowledge of food safety regulations and sanitation standards.
• Flexibility to work evenings, weekends, and holidays as required.

Why join us?

• Exceptional Benefits: Enjoy a variety of full benefit plans, including 401k with a company match, outstanding travel benefits at hundreds of Hilton hotels worldwide, free parking, free meals during your shift, annual bonuses, and monthly employee celebration CARE Rallies.
• Weekly Pay: Get paid every Friday.
• Supportive Culture: Our team believes in the experience of both our guests and team members. We prioritize personal development, foster a culture of success, and understand that happy employees lead to happy guests.

Join our dynamic and exciting hospitality team, where you'll play a key role in delivering exceptional dining experiences and memorable events. Apply today to become our Assistant Banquet Manager and make a meaningful impact on both our banquet and restaurant operations!

• A minimum of three years of supervisory or management experience in the banquet operations.
• Strong leadership and team-building skills with the ability to inspire and empower staff.
• Excellent communication, organizational, and problem-solving abilities.
• Proficiency in hospitality management systems and computer software.
• Knowledge of food safety regulations and sanitation standards.
• Flexibility to work evenings, weekends, and holidays as required.

 

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